Roasted Rosemary Cauliflower
Grilled Cinnamon-Sugar Otis Orchards Summertime Peaches
Asian- Style Marinated Flat Iron Steak with a Walla Walla Sweet Onion Slaw
Lemon and Ginger-Garlic Crusted Shrimp with a Sweet and Spicy Papaya and Pineapple Salsa
Teriyaki Grilled Salmon
Mad Bomber Beef Marinade
Lemon Pepper Chicken Marinade
4 – 1 ounce squares of semi-sweet chocolate squares
½ cup butter
¾ cup white sugar
½ cup cocoa powder
1 teaspoon vanilla
Pinch of cinnamon
Preheat oven to 300 degrees. Grease an 8” round cake and dust with cocoa powder. In a sauce pan melt chocolate and butter. Stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan. Bake in oven for 30 minutes. Turn out on a wire rack and cool completely. Frost as desired. Chocolate Ganache 1 cup heavy cream 12 ounce milk chocolate chips Bring cream to a boil. Remove from heat add chips and cover with plastic wrap. Let stand for several minutes and then whisk together.
Click here for a printable card.