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Clinkerdagger's Burnt Cream
1 pint whipping cream

1/2 cup granulated sugar

4 egg yolks

1 Tbsp. vanilla extract

Sugar for the topping: 4 Tbsp to 1 tsp. brown sugar
Preheat oven to 350 degrees. Heat cream over low heat until bubbles form around the edge of the pan. Beat egg yolks and sugar together until thick, about 3 minutes. Gradually beat into cream. Stir in vanilla and pour into six 6-ounce custard cups. Place custard cups in baking pan that has about 1/2 inch water in the bottom. Bake until set, about 45 minutes. Remove custard cups from water and refrigerate until chilled. Sprinkle each custard with about 2 teaspoons sugar blend. Place on top rack under broiler and cook until topping is medium brown. Chill before serving. makes 6 servings.

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